Event Information

THREE COURSE PRIX FIXE

FIRST COURSE

Poached Pear Salad – Danish Bleu, Spiced Pecans, Cress, Pumpkin Vinaigrette

Smoked Lobster Chowder – Lardons, Roasted Corn, Confit Potato, Scallion
Chophouse Meatballs – Ribeye, Strip, Tenderloin, Arrabiata, Parsley Pistou, Asiago
Roasted Wild Mushroom Flatbread –Truffle Puree, Fontina, Parmesan, Cress, Lemon

SECOND COURSE

Pan-Seared Chilean Sea Bass – Red Curry Meuniere, Pickled Onions, Cress       $65

Cast Iron-Seared Jumbo Scallops – Fennel, Orange, Tarragon       $60

Porcini Dusted Filet Mignon (10oz)  – Champagne Béarnaise, Crispy Sage       $70

Surf & Turf – 10oz Filet & 6oz Broiled Lobster Tail, Red Wine Demi       $80

Tomahawk Ribeye (40oz)  – Red Wine Demi Glaze, Garlic Herb Mushrooms       $110

Butternut Squash Steak – Cashew Crème, Mint Chutney       $55

CHOICE OF SIDE

Homestyle Smashed Potatoes – Chive Butter

Molasses Sweet Potato Mash – Crème Fraiche

Braised Collard Greens – Smoked Ham Hock, Spanish Onion, Red Chile

Roasted Brussels Sprouts  – Cider Gastrique, Danish Bleu

CHOICE OF DESSERT

Chocolate Layer Cake  –  Mousse, Ganache, Cacao Nib

Baba au Rhum – St Pete Distillery Spiced Rum, Cranberry Marmalade, Chantilly
Fruit Sorbet – Choice of Raspberry or Mango

Reservations:  https://www.yelp.com/biz/hew-parlor-and-chophouse-dundedin

727-254-7256

Live Harp Performance in HEW 6:00pm to 9:00pm on Saturday & Sunday Evenings!