The Past in a Glass…
Join us as we amble through New Orleans’ famed French Quarter, considered by some to be the birthplace of the cocktail. We’ll taste a few classic Crescent City libations paired with small plates crafted by HEW Parlor & Chophouse’s Executive Chef, Adam Hyatt.
The Dunedin History Museum and Fenway Hotel present this community partnership series: Speakeasy Sundays. A special menu of the featured Speakeasy Sunday cocktails will also be available at the Parlor Bar for all hotel guests and visitors to enjoy that day.
Museum members are able to book tickets at a discounted rate of $45 per person. Members must show valid membership card upon event check-in.