About Hew

A creative nod to Fenway Hotel’s original architect, Herman Everett Wendell. To ‘hew’ also means to cut or chop.

Comprised of three show stopping elements, each identified with a slightly different rhythm. Discover our intimate parlor bar, showcasing an extensive whisky and Scotch collection inspired by Dunedin’s Scottish heritage. A lively lounge atmosphere is accentuated by water views.

Chophouse cuts and chef-driven seasonal preparations. Authentic and far from stuffy. This is the new neighborhood gathering spot.

About Hew 1

Taking center stage is our chef’s dining bar affording front seat views of the hustle and bustle of a production kitchen. The interaction with our culinary team makes this the most sought after ticket.

Design cues evoke a masculine setting in a contemporary interpretation of a traditional chophouse. An alfresco poolside option just adds to the allure.

Poised to become an instant classic in the Dunedin restaurant scene.

HEW Parlor & Chophouse

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HEW Parlor & Chophouse

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Restaurant Guru 2020