A creative nod to Fenway Hotel’s original architect, Herman Everett Wendell. To ‘hew’ also means to cut or chop.
Comprised of three show stopping elements, each identified with a slightly different rhythm. Discover our intimate parlor bar, showcasing an extensive whisky and Scotch collection inspired by Dunedin’s Scottish heritage. A lively lounge atmosphere is accentuated by water views.
Chophouse cuts and chef-driven seasonal preparations. Authentic and far from stuffy. This is the new neighborhood gathering spot.
Taking center stage is our chef’s dining bar affording front seat views of the hustle and bustle of a production kitchen. The interaction with our culinary team makes this the most sought after ticket.
Design cues evoke a masculine setting in a contemporary interpretation of a traditional chophouse. An alfresco poolside option just adds to the allure.
Poised to become an instant classic in the Dunedin restaurant scene.