SAVOR the Bay Boutique Dinner: 10.15.26

Event Information

Join us for an intimate evening at Fenway Hotel with SAVOR the Bay Boutique Dinner Series.

Limited to just 14 guests, this exclusive dining experience will take place between Room 27 and the Caladesi Terrace, featuring a distinctive menu of bold flavors, elevated ingredients and creative presentations.

Guests can expect an adventurous culinary experience featuring selections such as charred candied bone marrow, North Atlantic oyster snow-cone, Nashville hot honey quail, Japanese A5, lobster, rabbit, Osetra caviar and venison tartare.

With only 14 seats available, SAVOR the Bay offers a uniquely intimate way to experience an inventive evening at Fenway Hotel.

The Menu:

• Triple (B) Old Fashioned | Charred Candied Bone Marrow
• That One Salsa Drink | North Atlantic Oyster Snow-Cone
• Tangerine Skies | Nashville Hot Honey Quail, Blue Cheese Mousse
• Orchard in the Clouds | Japanese A5 Waffle, Espresso, Calabaza, Hazelnut
• Vin Chaud | Lobster Mac Cannoli
• Boudreaux’s Cousin | Rabbit Sauce Piquante, Socarrat, Chorizo Foam
• North of France 75 | Osetra & Cream Vol-au-Vent
• The Golden Hive | Venison Tartare, Almond Cream, Blackberry, Nori

Tickets are limited; secure your spot today!

**Please note that our property offers valet-only parking. Valet service is complimentary for this event.