Press & Media
Two Standout Mother’s Day Brunches in Tampa Bay: Seafood Towers, Elevated Stations and Chef-Driven Specials
WHO: Epicurean Hotel and its Élevage SoHo Kitchen & Bar in Tampa Fenway Hotel and its HEW Parlor & Chophouse in Dunedin WHAT: Mother’s Day tends to mean crowded dining rooms and predictable menus. Two Tampa Bay boutique hotels are taking a more thoughtful approach, with chef-driven brunches that lean into experience as much as execution. Mother’s Day Brunch Buffet at Élevage SoHo Kitchen & Bar At Epicurean Hotel, the Read More
Easter Brunch and Spring Afternoon Tea at Fenway Hotel in Dunedin
WHO: Fenway Hotel and its signature restaurant, HEW Parlor & Chophouse WHAT: The historic Fenway Hotel is welcoming spring with two seasonal dining experiences at HEW Parlor & Chophouse: Spring Afternoon Tea offered on two March dates and Easter Sunday brunch specials on April 5. Spring Afternoon Tea at HEW Parlor & Chophouse Celebrate the season with a classic afternoon tea service in the jazz-inspired setting of the historic Fenway Read More
A Speakeasy, a Tea Party, and a Rooftop Toast: Fenway Hotel Sets the Mood for Valentine’s Day
WHO: The historic Fenway Hotel in Dunedin, Florida WHAT: This Valentine’s season, Fenway Hotel leans into romance with a playful twist, pairing Prohibition-era intrigue, elegant dining, and rooftop revelry across a curated lineup of February experiences. From a limited-run speakeasy pop-up to refined tea service and celebratory brunch, Fenway offers multiple ways to mark the occasion, whether guests are planning a classic date night, a Galentine’s gathering, or something in Read More
Mainsail Lodging & Development’s
“Plates with Purpose” Delivers
More Than 13,000 Meals to Local Families
Holiday initiative across Florida and Georgia turns dining into meaningful community impact TAMPA, Fla. (Dec. 18, 2025) – Mainsail Lodging & Development announced today the results of its inaugural “Plates with Purpose” initiative, which funded an estimated 13,021 meals for local families facing food insecurity across Florida and Georgia during the holiday season. Held from Giving Tuesday, Dec. 2, through Tuesday, Dec. 9, the multi-city effort transformed dining at participating Read More
