Date
Thursday, November 27
Time
11am - 7pm
Venue
HEW Parlor & Chophouse
Fenway Hotel
453 Edgewater Dr
Dunedin FL 34698
Step into the warmth of HEW Parlor & Chophouse this Thanksgiving, where tradition meets refinement in a feast designed to gather, savor, and celebrate. From chef-curated starters to indulgent desserts, every dish is crafted to honor the season’s bounty with bold flavors and thoughtful pairings. Surrounded by family, friends, and the timeless charm of Fenway, this is a Thanksgiving experience that lingers long after the final toast.
Event Highlights
HEW Thanksgiving Menu 2025
($95 Adults, $25 Kids 12 and under)
Starter
Lingonberry Camembert Pull Apart | Sweet Butter Boule Loaf, Smoked Rosemary and Lingonberry Jam, Creamy Camembert Cheese
Salad
Fall Harvest Caesar | Crispy Romano | Sweet Fall Squash Chips | Traditional Caesar with Pink Peppercorn | Swiss Chard and Baby Gem Romaine Mix | Shaved Romano | Parmesan | Asiago | Crispy Capers
Entrees
Cinnamon Short Rib | Milligan’s Maple Pumpkin Butter
Bronzed Turkey Ballotine | Garlic Butter Marinated | Wild Mushroom | Prosciutto | Braised Fennel Dressing | Wild Mushroom and Herb Gravy with Apple Brandy
Mesquite Charred Pork Belly | Sticky Cranberry Satsuma Glaze | Crispy Shallot Gremolata
Sides
Candied Sweet Potatoes | Steen’s Molasses
Bacon-Smoked Cheddar Brussels Sprout Casserole
Eggplant and Prime Beef Rice Dressing
Mirliton Squash Ratatouille | Sweet Plum Tomato Stock
Dessert
Cornmeal Cake Trifle | Sabayon | Candied Citrus
Spiced Pumpkin Pecan pie
Upside-Down Caramelized Pear and Cream Cheesecake
A golden glow settles across the gathering, where gratitude resonates like a familiar melody and every connection feels in tune. It is a celebration that lingers in the heart, carrying the rhythm of the season well beyond the day itself.
With every note of laughter and every rhythm of connection, Thanksgiving at Fenway becomes more than a meal—it becomes a timeless celebration to be remembered.
Reservations are encouraged via OpenTable or by calling (727) 683-5990.
This special menu will be served in place of HEW’s traditional menus for the day.