An Elegant Easter: Brunch Specials at HEW!

Event Information

Celebrate Easter Sunday with a thoughtfully curated brunch at HEW Parlor & Chophouse. This seasonal menu brings together spring-forward flavors, refined classics, and indulgent specialties designed for gathering around the table with family and friends.

From vibrant starters to signature steaks and coastal favorites, our culinary team has crafted a menu worthy of the occasion.

Easter Brunch Specials:

• Deviled Eggs | fried egg whites, whipped yolks, pancetta, herbs, and caviar
• Spring Salad | dandelion and spring greens, shaved carrots, snap peas, burrata, and green goddess dressing
• Scallops and Grits | Chèvre grits, Tasso, Creole sauce, scallions, and chili threads
• Grilled Lamb Chops with Herbs and Honey | served with whipped creamers, braised Swiss chard, and mint pesto
• Lobster Eggs Benedict | brioche, hollandaise, poached eggs, and fresh herbs
• Omelette Station
• Steak Selections: All served with whipped creamers
  14oz. Delmonico
  12oz. New York Strip
  40oz. Tomahawk

Available exclusively at HEW Parlor & Chophouse on Easter Sunday.
Join us for a celebration of spring, elevated flavors, and timeless hospitality—Easter at HEW, done beautifully.

Reservations are available through Open Table or by calling HEW Parlor & Chophouse at (727) 683-5990.