Date
Sunday, October 5
Time
6:00pm - 8:00pm
Price
$160
Tickets Available
12
Venue
Fenway Hotel
453 Edgewater Dr
Dunedin FL 34698
Step into an evening of immersive indulgence at Fenway Hotel. This Supper Club experience unfolds as an intimate gathering where fine dining and the artistry of spirits come together. The atmosphere is refined yet welcoming, drawing you into a night where each course and each pour builds upon the story being told.
From chef-curated creations layered with unexpected flavors and textures to distinguished whiskey expressions thoughtfully paired to elevate every bite, the evening is crafted as a journey of flavor and refinement. Gentle notes of conversation mingle with the richness of each pairing, creating an experience designed to linger long after the final glass.
Event Highlights:
Event Menu:
Hudson Valley Magret Canard Breast | Crispy Blue Corn Tortilla | Mole Verde Yuca Mash | Mango Habanero Chili Crumble | Preserved green tomato | Paired with Baby Jane Bourbon
Heirloom Iberian Pork Chop | Lingonberry Citrus Compote | Rosemary Smoke | Paired with Widow Jane Applewood Rye
Lobster | Gochujang Glaze | Taro and Roasted Peach Puree | Charon Foam | Paired with Heaven Hill Bottled in Bond 7yr
A5 Tohoku Wagyu | Royal Ostrea | Black Truffle | Caramelized Brioche | Paired with Old Fitzgerald 7yr
Stuffed Lamb Saddle | Chanterelle Mushrooms | Juniper Rouge Verjus | Rye Pain | Paired with Heaven Hill Grain to Glass
Caramel Macchiato Petit Gateau | Werther’s Caramel Dust | Dark Chocolate | Paired with Elijah Craig Toasted Barrel
House Rules:
Every detail, from the first welcome sip to the final sweet indulgence, is designed to surprise, delight, and create memories worth savoring long after the evening ends.