Date
Sunday, March 15 - Monday, April 6
Time
4:00pm - 10:00pm
Venue
Fenway Hotel
453 Edgewater Drive
Dunedin, FL 34698
March calls for bold flavors and game-day energy. Throughout the month, The Parlor Bar and Hi-Fi Rooftop Bar will feature a special designed to pair perfectly with tournament viewing and spirited gatherings.
Whether you’re catching the action with friends or stopping in between games, this savory favorite delivers just the right amount of heat and freshness to keep the momentum going. From first tip-off to the final buzzer, join us for bold bites, cold drinks, and game-day energy—Fenway style.
March Features:
Ancho Chicken Quesadilla – served with guacamole, sour cream, and aquachile
This special will be available at both The Parlor Bar and Hi-Fi Rooftop Bar during tournament viewing times.
Here is the schedule for this year’s tournament:
Selection Sunday: 6 p.m. ET Sunday, March 15
Opening Games: Tuesday, March 17 and Wednesday, March 18
Round One: Thursday, March 19 and Friday, March 20
Round Two: Saturday, March 21 and Sunday, March 22
Regional Semifinals: Thursday, March 26 and Friday, March 27
Regional Finals: Saturday, March 28 and Sunday, March 29
National Semifinals: 6 p.m. and 8:30 p.m. ET on Saturday, April 4
National Championship Game: 8:30 p.m. ET on Monday, April 6