SAVOR the Bay Boutique Dinner: 10.15.26

Event Information

Join us for an evening of inspired dining as Fenway Hotel joins the SAVOR the Bay Boutique Dinner Series, an extension of the SAVOR St. Pete Food + Wine Festival.

SAVOR St. Pete brings together celebrated chefs, restaurants, wineries, breweries, and distilleries from across the region for one of Tampa Bay’s signature culinary events. The Boutique Dinner Series offers a more intimate way to experience that spirit, with distinctive dining experiences hosted at select destinations throughout the Bay area.

At Fenway Hotel, the evening is limited to just 14 guests and unfolds across three unique settings: Room 27, HEW Parlor & Chophouse’s Chef’s Counter, and the Caladesi Terrace. Guests will experience a thoughtfully composed menu highlighting bold flavors, distinctive ingredients, and unexpected presentations.

The Menu:

• Triple (B) Old Fashioned | Charred Candied Bone Marrow
• That One Salsa Drink | North Atlantic Oyster Snow-Cone
• Tangerine Skies | Nashville Hot Honey Quail, Blue Cheese Mousse
• Orchard in the Clouds | Japanese A5 Waffle, Espresso, Calabaza, Hazelnut
• Vin Chaud | Lobster Mac Cannoli
• Boudreaux’s Cousin | Rabbit Sauce Piquante, Socarrat, Chorizo Foam
• North of France 75 | Osetra & Cream Vol-au-Vent
• The Golden Hive | Venison Tartare, Almond Cream, Blackberry, Nori

Tickets are limited; secure your spot today!

**Please note that our property offers valet-only parking. Valet service is complimentary for this event.