Treat & Toast: Mother’s Day Brunch at HEW

Event Information

Celebrate Mom with an unforgettable brunch experience at HEW Parlor & Chophouse! Join us on Mother’s Day from 7:00 AM to 5:00 PM for a delicious lineup of chef-crafted brunch favorites designed to delight every palate. From comforting classics to elevated seasonal creations, our menu is thoughtfully prepared to bring family and friends together around the table for a warm, memorable celebration.

In addition to our beloved brunch offerings, enjoy exclusive holiday specials created just for the occasion, perfect for treating Mom to something truly special. Pair your meal with refreshing mimosas, handcrafted cocktails, or rich coffee selections as you relax and savor the moment. Let us help you create a day that’s as extraordinary as she is.

Mother’s Day Brunch Specials:

• Brie and caramelized onion quiche with truffle hollandaise
• Coco banana bread topped with burnt butter cream
• Peach bellini caprese
• Monte Cristo skewers, homemade berry jam, sweet maple bacon dip
• Basil and cornmeal pancakes topped with fresh salmon lox
• Petite prime filet, Resiling au Poivre, sweet potato fritz, and a poached egg
• Pan-fried trout meuniere over angel hair pasta, pecorino, and garlic herb grilled French bread

Here is our brand-new Brunch Menu! HEW Menus | Dining in Dunedin

Reservations are available through Open Table or by calling HEW Parlor & Chophouse at (727) 683-5990.