Valentine’s Day Dinner

Valentine’s Day Dinner

Date

Friday, February 14 - Saturday, February 15

Time

5:00 pm - 10:00 pm

Venue

HEW Parlor & Chophouse

Fenway Hotel

453 Edgewater Drive

Dunedin, FL 34698

 

 

Event Information

We invite you to join us this Valentine’s Day for a dinner you won’t soon forget.  We will be serving a three-course, prix-fixe menu crafted by our talented Executive Chef, Eric McHugh.  This experience will be available on both Friday, February 14 and Saturday, February 15.  Make your reservation today by calling our host at 727-683-5990 or via OpenTable:  HEW Parlor & Chophouse

 

 

First Course

Select One

 

Oyster Chowder, Smoked Fingerlings, Pork Belly, Crispy Kale

 

Roasted Red Pepper Strawberry Soup, Crème Fraiche, Toasted Almond, Dark Chocolate

 

Grilled Asparagus, Fig, Prosciutto, Burrata, Cabernet Gastrique

 

Charred Apple, Dandelion Green, Mache, Pine Nut, Asiago, Champagne vinaigrette

 

Second Course

Select One

 

Surf | $55

Scottish Salmon, Saffron Risotto, Smoked Citrus, Arugula

 

Turf | $65

Pistachio Lamb Chop, Baby Carrot, Spinach, Fingerling Potato, Horseradish Demi

 

Surf & Turf | $75

8oz Filet Mignon & Broiled Lobster Tail, Snow Peas, Baby Corn, Carrot Puree, Popover, Red Wine Demi

 

Surf & Surf | $75

Pan-Seared Crab Cake & Broiled Lobster Tail, Brown Butter Pommes Anna, Haricots, Old Bay Choron

 

EXTRA Turf | $110

Tomahawk, Pesto Potato Cake, Creamed Kale, Truffle Onion Rings, HEW Butter, Sherry Dijon Demi

 

Vurf & Vurf | $55

8 oz Butternut Filet & Broiled Cauliflower, Snow Peas, Baby Corn, Carrot Puree, Popover, Roasted Mushroom “Demi”

 

Dessert Course

Select One

 

CHOCOLATE, chocolate, chocolate, & chocolate….. with chocolate.

 

Fruit Tart, Bavarian Cream, Apricot Glaze, Mixed Berry

 

Cheese Plate

 

 

 

 

Please note, our standard menu will not be available on Friday or Saturday; the 3-course, prix-fixe dinner will be the only menu available.  The three-course dinner is priced by entrée selection.