Valentine’s Day Dinner

Valentine’s Day Dinner


Friday, February 14 - Saturday, February 15


5:00 pm - 10:00 pm


HEW Parlor & Chophouse

Fenway Hotel

453 Edgewater Drive

Dunedin, FL 34698



Event Information

We invite you to join us this Valentine’s Day for a dinner you won’t soon forget.  We will be serving a three-course, prix-fixe menu crafted by our talented Executive Chef, Eric McHugh.  This experience will be available on both Friday, February 14 and Saturday, February 15.  Make your reservation today by calling our host at 727-683-5990 or via OpenTable:  HEW Parlor & Chophouse



First Course

Select One


Oyster Chowder, Smoked Fingerlings, Pork Belly, Crispy Kale


Roasted Red Pepper Strawberry Soup, Crème Fraiche, Toasted Almond, Dark Chocolate


Grilled Asparagus, Fig, Prosciutto, Burrata, Cabernet Gastrique


Charred Apple, Dandelion Green, Mache, Pine Nut, Asiago, Champagne vinaigrette


Second Course

Select One


Surf | $55

Scottish Salmon, Saffron Risotto, Smoked Citrus, Arugula


Turf | $65

Pistachio Lamb Chop, Baby Carrot, Spinach, Fingerling Potato, Horseradish Demi


Surf & Turf | $75

8oz Filet Mignon & Broiled Lobster Tail, Snow Peas, Baby Corn, Carrot Puree, Popover, Red Wine Demi


Surf & Surf | $75

Pan-Seared Crab Cake & Broiled Lobster Tail, Brown Butter Pommes Anna, Haricots, Old Bay Choron


EXTRA Turf | $110

Tomahawk, Pesto Potato Cake, Creamed Kale, Truffle Onion Rings, HEW Butter, Sherry Dijon Demi


Vurf & Vurf | $55

8 oz Butternut Filet & Broiled Cauliflower, Snow Peas, Baby Corn, Carrot Puree, Popover, Roasted Mushroom “Demi”


Dessert Course

Select One


CHOCOLATE, chocolate, chocolate, & chocolate….. with chocolate.


Fruit Tart, Bavarian Cream, Apricot Glaze, Mixed Berry


Cheese Plate





Please note, our standard menu will not be available on Friday or Saturday; the 3-course, prix-fixe dinner will be the only menu available.  The three-course dinner is priced by entrée selection.