Feast, Sip & Celebrate: Epicurean Hotel and Fenway Hotel Serve Up Thanksgiving with a Twist 

Feast, Sip & Celebrate: Epicurean Hotel and Fenway Hotel Serve Up Thanksgiving with a Twist 

WHO: Epicurean Hotel and its Élevage SoHo Kitchen & Bar, and Fenway Hotel and its HEW Parlor & Chophouse 

WHAT: Two of the area’s most celebrated boutique hotels are inviting guests to savor Thanksgiving Day at their signature restaurants. Both hotels are serving family-style feasts that blend holiday tradition with chef-inspired flair, featuring locally sourced ingredients, bold seasonal flavors, and decadent desserts designed for sharing. 

Élevage SoHo Kitchen & Bar (Epicurean Hotel) 

$85 per adult | $25 for children 6–10 | 5 and under eat free 

At this Thanksgiving Feast, guests will enjoy a generous family-style spread featuring: 

• Starters: Buttermilk Biscuits with Apple Jam and Deviled Eggs 

• Entrées: Stuffed Turkey Breast Roulade with Confit Leg and Pan Gravy, Bourbon Smoked Brisket with Madeira Sauce, and Glazed Country Ham with Honey Mustard 

• Homestyle Sides: Mac and Cheese with Smoked Gouda and Breadcrumbs, Roasted Sweet Potatoes with Hot Honey and Pickled Okra, Corn Casserole with Dried Cranberries, Cranberry Relish, Roasted Brussels Sprouts with Toasted Pecans and Maple Brown Sugar, Bacon Collard Greens, Blackened Cauliflower Hash, and Smoked Black Eyed Peas with Tasso 

• Desserts: Hummingbird Cake, Chess Pie, Bourbon Banana Pudding, and Spiced Cobbler 

HEW Parlor & Chophouse (Fenway Hotel) 

$95 per adult | $25 for children 12 and under 

Enjoy a refined, seasonally-inspired Thanksgiving Family-Style Feast that includes: 

• Starter: Lingonberry Camembert Pull Apart Loaf  

• Salad: Fall Harvest Caesar 

• Main Courses: Cinnamon Short Rib, Bronzed Turkey Ballotine, and Mesquite Charred Pork Belly  

• Sides: Candied Sweet Potatoes, Bacon-Smoked Cheddar Brussels Sprout Casserole, Eggplant and Prime Beef Rice Dressing, and Mirliton Squash Ratatouille  

• Desserts: Cornmeal Cake Trifle, Spiced Pumpkin Pecan Pie, and Upside-Down Caramelized Pear and Cream Cheesecake  

WHEN: Thanksgiving Day, Thursday, Nov. 27  

Élevage SoHo Kitchen & Bar (Epicurean Hotel) – 11 a.m. to 8 p.m.  

HEW Parlor & Chophouse (Fenway Hotel) – 11 a.m. to 7 p.m.   

WHERE: Élevage SoHo Kitchen & Bar (Epicurean Hotel) – 1207 South Howard Avenue, Tampa 

Complimentary valet parking until 7 p.m. ($5 after) 

HEW Parlor & Chophouse (Fenway Hotel) – 453 Edgewater Drive, Dunedin 

Complimentary valet parking  

HOW: Reservations are recommended. 

Élevage SoHo Kitchen & Bar (Epicurean Hotel) – via OpenTable or call (813) 999-8726   

HEW Parlor & Chophouse (Fenway Hotel) – via OpenTable or call (727) 683-5990 

For more information, visit Epicurean Hotel and Fenway Hotel. 

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