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Fenway Hotel Announces New Executive Chef at HEW Parlor & Chophouse

Posted by Juliana Jimenez, February 3, 2020

DUNEDIN, Fla. (February 3, 2020) – Fenway Hotel in Dunedin, Florida, announced today the appointment of Eric McHugh as its new Executive Chef. McHugh will direct daily culinary operations at the hotel’s signature HEW Parlor & Chophouse and Hi-Fi Rooftop Bar. He will also oversee food and beverage operations for meetings, corporate events, local catering functions and special occasions in the hotel’s 10,000 square feet of indoor and outdoor event Read More