Press & Media
Mainsail Lodging & Development’s
“Plates with Purpose” Delivers
More Than 13,000 Meals to Local Families
Holiday initiative across Florida and Georgia turns dining into meaningful community impact TAMPA, Fla. (Dec. 18, 2025) – Mainsail Lodging & Development announced today the results of its inaugural “Plates with Purpose” initiative, which funded an estimated 13,021 meals for local families facing food insecurity across Florida and Georgia during the holiday season. Held from Giving Tuesday, Dec. 2, through Tuesday, Dec. 9, the multi-city effort transformed dining at participating Read More
Two Tampa Bay Favorites Unveil Festive, Flavor-Forward Christmas Day Menus
WHO: Epicurean Hotel and its Élevage SoHo Kitchen & Bar in Tampa; and Fenway Hotel and its HEW Parlor & Chophouse in Dunedin. WHAT: Two of the region’s most celebrated boutique hotels are rolling out Christmas Day menus built for guests who want a holiday meal that feels special without being fussy. The signature restaurants at both hotels are offering chef-driven, seasonally inspired feasts that capture the spirit of the Read More
Fenway Hotel Hits Holiday High Notes with December Full of Flavor and Fun
Fenway Hotel is rolling out a high-energy lineup of holiday programming designed to stand out in a crowded season of merrymaking. Highlights include immersive speakeasy nights, family-friendly traditions and a festive dining experience: Room 27 Winter Wonderland – The hotel’s secretive speakeasy transforms into a snow-dusted hideaway offering handcrafted, holiday-themed cocktails and a curated, two-hour experience. Reservations are $10 ($20 on Fridays) for select nights and can be made National Read More
Mainsail Lodging & Development Launches “Plates with Purpose” to Provide Thousands of Meals to Local Families This Holiday Season
TAMPA, Fla. (Nov. 25, 2025) – Mainsail Lodging & Development is bringing its hotels together across Florida and Georgia for “Plates with Purpose,” a new multi-city initiative designed to help families facing food insecurity during the holidays. From Giving Tuesday, Dec. 2, through Tuesday, Dec. 9, participating hotel restaurants will provide the equivalent of up to five meals for every entrée sold to their local food bank partners. The initiative Read More
