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Easter Brunch and Spring Afternoon Tea at Fenway Hotel in Dunedin

Posted by Lori Beasley, March 19, 2026

WHO: Fenway Hotel and its signature restaurant, HEW Parlor & Chophouse WHAT: The historic Fenway Hotel is welcoming spring with two seasonal dining experiences at HEW Parlor & Chophouse: Spring Afternoon Tea offered on two March dates and Easter Sunday brunch specials on April 5. Spring Afternoon Tea at HEW Parlor & Chophouse Celebrate the season with a classic afternoon tea service in the jazz-inspired setting of the historic Fenway Read More

A Speakeasy, a Tea Party, and a Rooftop Toast: Fenway Hotel Sets the Mood for Valentine’s Day

Posted by Lori Beasley, January 26, 2026

WHO:  The historic Fenway Hotel in Dunedin, Florida WHAT: This Valentine’s season, Fenway Hotel leans into romance with a playful twist, pairing Prohibition-era intrigue, elegant dining, and rooftop revelry across a curated lineup of February experiences. From a limited-run speakeasy pop-up to refined tea service and celebratory brunch, Fenway offers multiple ways to mark the occasion, whether guests are planning a classic date night, a Galentine’s gathering, or something in Read More

Mainsail Lodging & Development’s
“Plates with Purpose” Delivers
More Than 13,000 Meals to Local Families

Posted by Lori Beasley, December 2025

Holiday initiative across Florida and Georgia turns dining into meaningful community impact TAMPA, Fla. (Dec. 18, 2025) – Mainsail Lodging & Development announced today the results of its inaugural “Plates with Purpose” initiative, which funded an estimated 13,021 meals for local families facing food insecurity across Florida and Georgia during the holiday season. Held from Giving Tuesday, Dec. 2, through Tuesday, Dec. 9, the multi-city effort transformed dining at participating Read More

Two Tampa Bay Favorites Unveil Festive, Flavor-Forward Christmas Day Menus

Posted by Lori Beasley, December 2025

WHO: Epicurean Hotel and its Élevage SoHo Kitchen & Bar in Tampa; and Fenway Hotel and its HEW Parlor & Chophouse in Dunedin. WHAT: Two of the region’s most celebrated boutique hotels are rolling out Christmas Day menus built for guests who want a holiday meal that feels special without being fussy. The signature restaurants at both hotels are offering chef-driven, seasonally inspired feasts that capture the spirit of the Read More

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