Easter Brunch and Spring Afternoon Tea at Fenway Hotel in Dunedin

WHO:

Fenway Hotel and its signature restaurant, HEW Parlor & Chophouse

WHAT:

The historic Fenway Hotel is welcoming spring with two seasonal dining experiences at HEW Parlor & Chophouse: Spring Afternoon Tea offered on two March dates and Easter Sunday brunch specials on April 5.

Spring Afternoon Tea at HEW Parlor & Chophouse
Celebrate the season with a classic afternoon tea service in the jazz-inspired setting of the historic Fenway Hotel. The experience blends traditional tea service with a generous selection of savory bites and seasonal sweets designed to create a satisfying afternoon meal. Menu highlights include apple and cheddar scones, beer cheese soup with potato pancake, mini Sy Ginsberg corned beef sandwiches, brown butter whiskey tea cake and layered chocolate Baileys’ mousse, along with assorted petit fours and macarons. Cost: $60 per person.

Easter Brunch at HEW Parlor & Chophouse
On Easter Sunday, HEW will offer a selection of chef-driven brunch specials alongside its regular brunch menu. Featured dishes include deviled eggs with caviar, scallops and grits, lobster eggs Benedict and grilled lamb chops. Guests may also choose from an omelet station and signature steaks including Delmonico, New York strip and tomahawk. Reservations recommended via OpenTable.

WHEN:

Spring Afternoon Tea – Saturday, March 22 and 29, 2:30 to 4:30 p.m.
Easter Brunch – Sunday, April 5, 7 a.m. to 5 p.m.

WHERE:

HEW Parlor & Chophouse (Fenway Hotel) – 453 Edgewater Drive, Dunedin, Florida
Complimentary valet parking available.

HOW:

Spring Afternoon Tea on Mar. 22 – reserve here
Spring Afternoon Tea on Mar. 29 – reserve here
Easter Brunch at HEW Parlor & Chophouse – via OpenTable or (727) 683-5990 Reservations recommended.

For more information, visit the Fenway Hotel events page or Fenway Hotel.com.

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